Hello!! The cold continues to pervade the days of February .. I still get inside the bones despite the layers of clothes and sweaters ........ What to do to warm up and to keep a diet?? Be invent a new soup I said.
The ramen is very tasty soup that I happened to eat a few times .... I looked at the ingredients and tried to present it again homemade.
one of my passions is Japan .... I am very curious about their cuisine and their customs ......... so every now seeks to inform and get news.
And here "The Japanese soup my way."
If you can also find black algae typical of Japanese cuisine wash ... coarsely chop and cook with the water that boils and other vegetables that taste .. feel.
Ingredients (serves 4):
400 grams of spaghetti (regular or rice or soy)
1 / 2 leek 3 carrots
3 zucchini 1 tablespoon sesame seeds
a sprinkling of nutmeg 1
cardamom pods 1 vanilla
coriander 1 clove (optional) 2 tablespoons
of already boiled bean sprouts (or corn) 1 celery
the 1 1 / 2 of
boiling water 1 scoop of nut powder to taste classic. 2 hard boiled eggs
Procedure:
Boil all the water. When
has boiled put the scoop of nut, cardamom, nutmeg, cloves, coriander and sesame seeds.
Add the leek into large pieces (after the end of cooking remove it), chopped celery and the carrots and zucchini.
When the vegetables are cooked add the spaghetti without breaking and bean sprouts (or corn). Finish cooking the spaghetti. Serve in bowls
all typical of this soup deep, taking care to remove the porroe add half boiled egg per person.
A dash of olive oil.
Serve and Enjoy!
Tips: If you find black algae can add to the cooking ...
instead of the egg or hard you can break a raw egg in each dish reviews ... you'll see that coming into contact with the heat of the broth will cook immediately like eye bue.Potete add the broth in the cooking of veal type stew or chicken breasts into small pieces.
version with meat:
Use your imagination.
A big kiss. Lella
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