"The kitchen is a 'synaesthetic art, whose message goes through flavors, fragrances , tactile temperatures ) visual sensations and, in some extent, sounds. " (Wikipedia) (stocks,
EH! To perceive as a whole is very well taste the scent .... the sense of smell ... and that is what cooking is an art synesthetic sensory experience and perception ... or .... basically complete in addition to taste and odor, and taste and smell ... the eye (View) wants its share in the kitchen is not it ?????
In a full buffet of food that we take things at sight seem more inviting and tasty !!!^_^
Cooking .... a word that opens up a world.
Cooking, however, is always synonymous with affection cook ... do it for himself, his family, to communicate something or passion or dedication .... ..... and still is always a form different love.
kitchen ... Who is a person who likes to experiment ... cooking for loved ones or an important anniversary.
The kitchen and cook speak of moods and worlds of tastes that you refer ... childcare or special events, the precise times of the year.
I do not know for example my childhood reminds me of the sugar paste, the frappe of Carnival, the soup of the evening in winter haven, the cannelloni Christmas biscuits with the cinnamon tea, hot chestnuts Baked in October, rice with pumpkin in the fall, the pies with berries in winter, tiramisu coffee during the summer, strawberries and cream tarts in May, the gingerbread at New Year. And I could go on forever ......
Cooking and consequently all the dishes that come to mind are inevitably related to what they are, to my family ... somehow ..... at home what I love in my everyday life.
Sorry a little reflection between a recipe and the other .. basically this blog is personal .... and I need to tell me a little bit ....
you also let me know if you like what are the dishes that characterize your childhood memories or particularly happy. A big kiss
Lella
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