How To Response To Rejection Letter

plumcake banana and dark chocolate zucchini and cherry tomatoes Pasta

Hello! Today I return with a sweet ..... my passion.
This is a sweet delicate flavor of banana and chocolate goes well with the flavor of this fruit.
You can not even put it if you do not like the sweet combination ... It'll taste the same.
This recipe (as usual I would say) is really fast .... it took me only 20 minutes to prepare and 30 to cook.

The good thing is that it is soft ..... uhmmmm that good!

This plum is very suitable to the cold weather that continues to accompany our first February days .... as it has the banana (a fruit in winter) that has a full-bodied flavor and texture wrapping.
lovers read piuù flour can be substituted for all or half the dose 00 flour with Kamut flour, but not with that of rice for my taste ... a little out of place ... but nothing prevents you from experience ........
why I made this cake tonight are homebound because of the influence ... and then I decided to sweeten the evening ... eheheheh ^ _ ^

Here is the recipe.

Ingredients:
200 grams of flour 00 (or kamut)

2 eggs 2 ripe bananas

140 g sugar 100 g butter, melted (and cooled down)
1 / 2 packet of baking powder 1 teaspoon of vanilla extract

1 teaspoon ground cinnamon
50/60 oz chocolate dark chocolate into small pieces (not too small)

Method: Blend in
immersion blender eggs and bananas.
After transferring the mixture into a bowl with electric whips and install everything for 2 minutes. add sugar and continue to mix with electric whips.
Then add the melted butter. vanilla, baking powder, cinnamon and flour.
Incorporating everything pretty well. Finally add (if you will) the dark chocolate into small pieces and mix. Meanwhile
butter and flour a baking plum cakes.
Put the dough into the pan.
In a preheated oven at 180 ° C for 30/35 minutes. Toothpick test always and so a sprinkling of powdered sugar and tavolaaaaaaaaaaaaaa !!!!!

Enjoy!!
A great big kiss. Lella