Monday, February 28, 2011

Keebler Expiration Dates -coupons

Choosing apples suitable for use in desserts?? Spaghetti alla puttanesca

Hello! How are you?? I'm fine.
Today I wanted to put the views on apples to choose from .... and the various types of apples.

Apples ..... .. a popular fruit and found all year round although the best time to enjoy some variety is one that runs from November to March!
The apple tree is native to central ... even if the cultivation is now widespread throughout the world.
Apples, today, are the most versatile type of fruit. You can make apple pies, tarts, biscuits, pancakes, chicken curry (of which there soon to put the recipe), pasta dishes ... or simply may be enjoyed fresh or baked for a snack mid-morning.
The apple of discord ..... the fruit, the fruit that caused the Iliad is the Trojan War .... a powerful antioxidant, it is rich in vitamins such as niacin, folic acid, flavonoids, carotenoids, provitamin A, vitamin B1, B2, B6, E, C.
also has a powerful detoxifier.
It 's very used to conduct a balanced diet as it is a tasty fruit, with a low intake of calories and used in some houses to make beautiful masks.
Do not ask me how because I do not know. ^ _ ^



There are different types of apples ... the main categories are as follows (from Wikipedia ):
  • annurca : small size compared to other apples, round shape with red skin striata. The flesh is white, firm, crisp, juicy, sweet and pleasantly sour;
  • Blanche Snow ;
  • Braeburn : skin color dark red or scarlet, firm flesh and crunchy, sweet and sour taste;
  • Campanina ;
  • Costa's Trade ;
  • Cox ;
  • Fuji : round shape, skin color pinkish-red, crunchy, juicy, sweet flavor, rich in fructose
  • Golden Delicious : shape round, yellow skin, crisp flesh and compact, slightly sour sweet taste, variety of origin American ;
  • Granny Smith : intense green skin, crisp flesh, particularly rich in magnesium ;
  • Emperor;
  • Jonagold: taste juicy, sweet and sour, very aromatic cross between golden delicious and Jonathan, 1953
  • Pink Lady: This variety was created by the 'cross' (more precisely speaking hybridization) of two apple varieties already known as the "Lady Williams" and the apple 'Golden Delicious'. His skin has shades of pink.
  • Apple rose Sibillini
  • Red Delicious
  • Renetta : shape irregular, red skin and green
  • Renetta Grey : typical product of the area Barge, flat shape, rusty and rough skin, coarse flesh-colored creamy-white, sweet and sour taste;
  • Rome Beauty ;
  • Royal Gala : skin deep red with yellow veins, firm and crisp, sweet taste slightly bitter;
  • Stark, Stark Delicious
  • : red peel, chopped fine, crisp, aromatic flavor, very rich of carotene and retinol ;
  • Stayman Winesap : rough skin, yellow-green dotted red, firm and crisp, bittersweet taste.

Among the species that prefer to make apple pies I used:
-Golden-
renette
- annurca (it is compact and delivers a sweet taste).

for tarts or biscuits stuffed with apples use:
-golden-fuji


To make baked apples go well I think any type of apple.

for apple strudel I found myself very well with:
-fuji
- renette

The advice that you insert what apples to use and which not only have been decided and only on the evidence that I did at home. There are certain types
of apples that are too mealy must absolutely not be used for cakes filled with apple and the apple strudel which should remain soft, yet firm.
creams If you must then prepare the apples while cooking will melt more easily for me will be fine.

The chart you see in the picture shows the most common varieties on the market by more sour taste to the more gentle and also indicate which preparations are best suited for different varieties of fruit.
Maybe you can set viewing this chart if in doubt.

I hope to be helpful. A big kiss

Lella

Logitech Pc Camera V Uam36

Blanket


's always another blanket made from wool
used As with other already published.
This I made for my twins always
many years ago.
Instead of the usual square this time I realized
hexagonal tiles.

Saturday, February 26, 2011

Kates Playground Srtip



Hello! How are you?? '
I really, really well.
So today I put in another fast and tasty pasta.
What more ??!!!!
It 's a well known and famous pasta.
It seems it is a typical dish of Neapolitan and Roman.


origin of the name there are several theories .... the first and most reliable seems to be that ......

Arthur Schwartz reported the following about this dish:

" ... As regards its etymology (the term puttanesca) was the subject of the efforts of the imagination of many scholars who have tried in every way to find the solution to the riddle. Some say the name of this recipe was derived at the beginning of the century, the owner of a brothel in the English Quarter, which used to refreshment our guests with this dish, exploiting the speed and ease of preparation. Others refer to the underwear of girls of the house, to attract and entice the eye of the customer, probably wearing underwear of any kind, and bright colors and plenty of promising transparency. The many colors of this clothing would find themselves in the homonymous sauce: the green of parsley, red tomatoes, purple, dark olive, gray-green capers, garnet-colored peppers. Others argue that the origin of the name is attributed to the fantasy of a girl living Yvette the French, who was inspired to his roots in Provence. Yvette, probably, was not with only imagination, but also a sense of humor and irony rather caustic, maybe exploited to celebrate, through the name of this dish, the world's oldest profession. ... "
(Wikipedia)

But no matter what the origin of the name I believe it is very good.
you agree with me ????!!!=)

Ingredients (serves 4):
320 gr of spaghetti (or linguine or vermicelli) and peeled tomatoes
5
ripe peeled 200 grams of chopped black olives (if salted, wash them well)

salt 1 chili devil
1 tablespoon capers (if salted, wash them well) 1 bunch of parsley


oil 6 anchovy fillets to taste
Evo 2 cloves garlic


Procedure:
Peeled and are easily stripped from the supermarket in tin cans.
Cut the tomatoes into cubes. Cut into slices with olives and capers scicquarle.
Squeeze everything.
coarsely chop the capers.
Chop separately and the parsley and garlic.
Sauté in a pan a little oil, garlic and chilli into pieces.
Add the anchovies and wait for it to dissolve in the sauce ... while continuing to mix.
then add the chopped tomatoes, capers and continue cooking for 15 minutes.
Boil and drain the noodles (or spaghetti or linguine) and add to the sauce.
Skip all for 1 minute and sprinkle with chopped fresh parsley previously.

I hope that you enjoyed this recipe.

A big kiss. Lella

Thursday, February 24, 2011

Medicalsurgical Test Bank

flakes birth




This is the bow that I got my sister
for the birth of my first child ...
what do you think is beautiful!
E 'was made entirely
with salt dough,
she is very good in this kind of work


This

instead I made it for my second daughter
taking a cue from the previous ...
sure the original is much better looking
but I've gotten so bad!

Can U Take Ambolsol When Pregnant

Cushions


Wednesday, February 23, 2011

Meaningful Birthday Wishe

Pasta with pumpkin 2 (light)

Hello! Here's my version of pasta with pumpkin and lighter diet, but absolutely delicious and creamy .... uhmmmmm really good.
can also be eaten cold, but safe to eat hot has a whole different flavor ......


Ingredients (serves 4): 320 gr

400 grams of pasta pumpkin
Evo
oil 1 shallot broth


salt 200 grams of ricotta ( if necessary)

black pepper thyme (optional)


Directions: Take two
pot. In
a boil pasta. In the other
boil the water in which dissolve a scoop of nut powder taste "rich."
Meanwhile take a pan and cook the shallots, whole, cut the squash matches and 3 ladles of broth.
Cook for 20 minutes ... until the pumpkin has become a puree and the liquid of the broth has been absorbed.
altor If necessary, add broth and salt.
I also seasoned with a sprinkling of thyme.
pepper .... I have abounded since ...^_^ I love the world too hot .... course.
Drain the pasta and whip it into the pan with the sauce and ricotta.
Serve warm if possible.

hear that delicate flavor.

Tuesday, February 22, 2011

What Does Wic Provide In Los Angeles, Ca?

My potholders ...

Pse Xforce Or Mathews Dxt?

Pasta with pumpkin 1 (delicious!)

Hello! How are you?? I do very well.
Today I want to insert the first two variants of a delicious pasta with pumpkin.
you insert a variente tasty and a lighter and diet ....... but always delicious.
this recipe created to meet all the needs of those .. even a quick lunch and improvised .... where you only have an hour to cook and eat .... and you have to satisfy the taste of children, . The fact
pumpkin has a delicate flavor .... very delicate indeed and is well suited to these purposes.
This recipe was taken from the book "quick meals" with which I must say I am fine by me ...... especially ideas for making new recipes and simple. The variant
diet instead I made it .... I tried it and liked it very much that even my family.



Ingredients (serves 4):
320 grams of pasta

salt 4 tablespoons black pepper
grain
400 g pumpkin, peeled and cut into match

1 onion 3 tablespoons heavy cream (I put a little more)
butter

Procedure:
finely slice the onion.
Heat up the onion, a knob of butter and dry for a few minutes.
Add the pumpkin, cut and wash and cook over medium heat for 20 minutes.
During this time, add salt and pepper to taste and cook with a lid.
If necessary add a few tablespoons of pasta cooking water.
Combine the cream and then mix on the fire for 2 minutes.
Meanwhile, cook and drain the pasta.
Stir the pasta with the sauce, pumpkin-cream, grated parmesan and a knob of butter.

Bon appetit!
E 'very good


Ps: I, for my personal taste the butter end I did not .... making sure to put up to you ... everything is more tasty and creamy. A big kiss


lella

Monday, February 21, 2011

Gynecological Clinics In Mississauga, Ontario

Pizzi antique flavor ... Crocheted Blankets








I really like things that remind
ancient times .... I thought then
to beautify your views,
as it was once with lace.
This in particular I did for my mother.


Mi Paste Work For Anyone?







the series did not throw anything away, I made these blankets
many years ago with recycled wool from old sweaters
.




Sunday, February 20, 2011

What Antenna Should I Buy In Bay Area

Come have coffee with me?






remembering old times ...
I made this tray with cloth
hand-woven by my great-grandmother
and I've embroidered flowers cross stitch




Worst Sore Throat And Fever

Towels grandmother ... My



My mother had these towels
hand-woven by his grandmother,
for make it cute I thought
adding a crochet lace ...
.. have become even more precious!




Getting Ipod To Work On Shareaza

Sauce Ramen rustic

Hello! Today gave it a quick and tasty quick sauce for pasta.

Ingredients: 1 bottle of
past rustic
fresh oregano to taste a little devil

oil Evo
grated Parmesan cheese to taste salt

7
fresh tomatoes black olives (if desired)
garlic


Procedure:
Wash the tomatoes and whisk sieve to remove seeds.
Take a large frying pan and fry for 1 minute Evo oil with the garlic.
immediately put the pureed tomatoes and a bottle of rustic tomato sauce (which is a rough past ... with the tomato coarsely blended).
salt, put the little devil and scratched.
If you also like black olives into small pieces (about 6).
Finish cooking the whole and to restrict.


Season the pasta with the sauce and two spoonfuls of grated Parmesan cheese head .... if you have not put the olives.
If you put the pasta with olives, stir in some diced mozzarella and sauce ... I feel good.


I hope you enjoyed.


A kiss. Lella

Saturday, February 19, 2011

Free Western Birthday Invitation Template

doilies ...