Sunday, February 6, 2011

Root Beer Concentrate Vs Extract

Spatzle

This is a recipe taken from the Book of Evidence of the cook.
E 'buonissimaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa !!!!! I prepared last Sunday and liked to tutti.ANche here if you want the spatzle can prepare home-made following the recipe that I put in a few posts ago, otherwise you will first buy them and made gà uhmmmm that good ... .. I still watering in the mouth.


Ingredients (serves 6): 600 g
spatzle.
250 gr ripe tomatoes 1 clove garlic

a devil (red pepper)
200 grams of fresh mozzarella di bufala
5 basil leaves (I put 6)
parmigliano 2 tablespoons extra virgin olive oil 2 tablespoon grated

salt

Procedure:
Chop the tomatoes and cook in skillet with oil, a clove of garlic.
put salt and pepper.
finish cooking.
Meanwhile, cut the mozzarella into small pieces.
Cook and drain the spatzle. Whisk the spatzle
with Parmesan and basil leaves, and only then add the sauce and mozzarella cheese and continue to whisk until the cheese becomes runny.

Serve hot.


Buonissimi ... word of Lella.
A kiss.

0 comments:

Post a Comment