This risotto is strepitosoooooooooooooo! Good good good .... is delicate and harmonious flavors ... what may seem especially bitter because the rocket .... but in reality in the flavors marry very well.
Ingredients (serves 4):
350 grams of rice
2 handfuls of rocket abundant black pepper chopped
a juniper berry-flavored broth
rich
1 shallot
150 grams of soft cheese (or Philadelphia or robiola)
1 pinch thyme 1 pinch of oregano salt if necessary
a small glass of white wine
Procedure:
Take a pot and cook for 1 minute shallots with olive oil and arugula. Add the wine and let it all fade.
Add rice and toast for 2 minutes.
Place 2 ladles of broth, juniper berries, thyme, oregano and salt if necessary.
Complete cooking and add more broth if necessary.
The last 2 minutes add the cheese and mix well.
Serve hot with a splash black pepper.
We hope you enjoy it. A kiss
Lella
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