Stillborn Baby Christmas

my way

Hello!! The cold continues to pervade the days of February .. I still get inside the bones despite the layers of clothes and sweaters ........
What to do to warm up and to keep a diet?? Be invent a new soup I said.
The ramen is very tasty soup that I happened to eat a few times .... I looked at the ingredients and tried to present it again homemade.
one of my passions is Japan .... I am very curious about their cuisine and their customs ......... so every now seeks to inform and get news.

And here "The Japanese soup my way."
If you can also find black algae typical of Japanese cuisine wash ... coarsely chop and cook with the water that boils and other vegetables that taste .. feel.

Ingredients (serves 4):
400 grams of spaghetti (regular or rice or soy)
1 / 2 leek 3 carrots


3 zucchini 1 tablespoon sesame seeds
a sprinkling of nutmeg 1
cardamom pods 1 vanilla

coriander 1 clove (optional) 2 tablespoons
of already boiled bean sprouts (or corn) 1 celery

the 1 1 / 2 of
boiling water 1 scoop of nut powder to taste classic. 2 hard boiled eggs


Procedure:
Boil all the water. When
has boiled put the scoop of nut, cardamom, nutmeg, cloves, coriander and sesame seeds.
Add the leek into large pieces (after the end of cooking remove it), chopped celery and the carrots and zucchini.
When the vegetables are cooked add the spaghetti without breaking and bean sprouts (or corn). Finish cooking the spaghetti. Serve in bowls
all typical of this soup deep, taking care to remove the porroe add half boiled egg per person.
A dash of olive oil.

Serve and Enjoy!


Tips: If you find black algae can add to the cooking ...
instead of the egg or hard you can break a raw egg in each dish reviews ... you'll see that coming into contact with the heat of the broth will cook immediately like eye bue.Potete add the broth in the cooking of veal type stew or chicken breasts into small pieces.
version with meat:

Use your imagination.

A big kiss. Lella

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plumcake banana and dark chocolate zucchini and cherry tomatoes Pasta

Hello! Today I return with a sweet ..... my passion.
This is a sweet delicate flavor of banana and chocolate goes well with the flavor of this fruit.
You can not even put it if you do not like the sweet combination ... It'll taste the same.
This recipe (as usual I would say) is really fast .... it took me only 20 minutes to prepare and 30 to cook.

The good thing is that it is soft ..... uhmmmm that good!

This plum is very suitable to the cold weather that continues to accompany our first February days .... as it has the banana (a fruit in winter) that has a full-bodied flavor and texture wrapping.
lovers read piuù flour can be substituted for all or half the dose 00 flour with Kamut flour, but not with that of rice for my taste ... a little out of place ... but nothing prevents you from experience ........
why I made this cake tonight are homebound because of the influence ... and then I decided to sweeten the evening ... eheheheh ^ _ ^

Here is the recipe.

Ingredients:
200 grams of flour 00 (or kamut)

2 eggs 2 ripe bananas

140 g sugar 100 g butter, melted (and cooled down)
1 / 2 packet of baking powder 1 teaspoon of vanilla extract

1 teaspoon ground cinnamon
50/60 oz chocolate dark chocolate into small pieces (not too small)

Method: Blend in
immersion blender eggs and bananas.
After transferring the mixture into a bowl with electric whips and install everything for 2 minutes. add sugar and continue to mix with electric whips.
Then add the melted butter. vanilla, baking powder, cinnamon and flour.
Incorporating everything pretty well. Finally add (if you will) the dark chocolate into small pieces and mix. Meanwhile
butter and flour a baking plum cakes.
Put the dough into the pan.
In a preheated oven at 180 ° C for 30/35 minutes. Toothpick test always and so a sprinkling of powdered sugar and tavolaaaaaaaaaaaaaa !!!!!

Enjoy!!
A great big kiss. Lella