butts grandfather's or butts
Here I am back with a new recipe for homemade pasta.
is important for this preparation is to choose the right consistency of the potatoes. Go
grocers and get advice from the best potatoes to make gnocchi .... they will know what to give.
start.
Ingredients (serves 4):
salt
100 grams of flour 700 grams of boiled potatoes and
peeled 400 grams of spinach
procedure :
if you use fresh spinach wash, clean and boil them in order acqua.Alla drain and squeeze.
If using fresh spinach gnocchi will gain much in flavor.
If you do not have time you can use thawed frozen ones making them, well, well in the microwave or in a pan with a tablespoon of water. Finally
squeeze these.
already boiled potatoes in a potato masher and mash them do it by hand with a fork.
Chopped spinach, crushed potatoes uniamoli.
Now we combine the salt and flour.
begin to form the compound which will not be processed and will be very compact.
strip form with a thickness of 3 cm, and withdraw them in the classic form of dumpling.
If you want to create the strips side press gently on the surface of the tines.
Dust the surface lightly with flour and then boil and serve with dressing to taste.
I hope you enjoyed this recipe.
a kiss
Lella
PS: if you look in the "Leaders" I put in a simple way to serve the "grandfather of the butts"
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