Pokemon Chaining In Heart Gold

Pasta with red pesto caprese

Hello! How are you?? I'm all right now .... I wanted to bring a dish fast, delicious and also good if you have guests in the last one that I propose is a simple pair of sure success, but all in all detail.

It 's a dish that children love it here too .... or is great if you are advancing the sauce and pesto alla Genovese and you want them to finish both.
start.

Ingredients (serves 4): 360 gr

pasta tomato sauce (or tomatoes)
pesto alla Genovese


Procedure:
; This pasta sauce is created by mixing the tomatoes with pesto alla Genovese ... how??
You can choose whether to use the tomato sauce or tomatoes .. or even the sauce you ready to quanche days will be fine.
If you want to use the tomato sauce you cook the past with a shallot, salt, a dash of olive oil and 3 leaves of fresh basil and finish cooking. Virtually
sauce is the classic fast and fresh.
If you want to use the cherry tomatoes, washed and chopped about 300 grams of tomatoes pachino.Cuoceteli in skillet over medium heat with a dash of extra virgin olive oil, salt, a dash of water and 3 basil leaves.
Finish cooking ... I do recommend, however, not too dry.

Meanwhile, boil pasta and drain. Stir 2 minutes over the fire
pasta, tomato sauce (or tomatoes) precendetemente done and about 6 tablespoons of pesto alla Genovese.
Serve hot.
hear that simple goodness ..... and above all the flavors blend well.

You can make this dish a cold lunch to eat in the office or the university as it is also good cold. I recommend
before serving remove from the shallot sauce.
speedy
I hope you enjoyed this recipe.

Kiss
Lella