Pasta with pumpkin 2 (light)
Hello! Here's my version of pasta with pumpkin and lighter diet, but absolutely delicious and creamy .... uhmmmmm really good.
can also be eaten cold, but safe to eat hot has a whole different flavor ......
Ingredients (serves 4): 320 gr
400 grams of pasta pumpkin
Evo
oil 1 shallot broth
salt 200 grams of ricotta ( if necessary)
black pepper thyme (optional)
Directions: Take two
pot. In
a boil pasta. In the other
boil the water in which dissolve a scoop of nut powder taste "rich."
Meanwhile take a pan and cook the shallots, whole, cut the squash matches and 3 ladles of broth.
Cook for 20 minutes ... until the pumpkin has become a puree and the liquid of the broth has been absorbed.
altor If necessary, add broth and salt.
I also seasoned with a sprinkling of thyme.
pepper .... I have abounded since ...^_^ I love the world too hot .... course.
Drain the pasta and whip it into the pan with the sauce and ricotta.
Serve warm if possible.
hear that delicate flavor.
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